Okay…When you look at these pictures you will realize that I am pretty much crazy…Just look for all the books. And the, ahem…magazines. All related to food in some capacity. Yeah…048047

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I mean — I may never ever be as organized as Heidi Swanson. [If you are not familiar with her, you need to read her amazing blog at http://www.101cookbooks.com] But here is a short synopsis — She discovered that she had a lot of cookbooks. So she resolved to attempt to stop buying more and actually try out the recipes. I admire that. I relate. I mean I seriously relate. I am addicted to the pursuit of a good book in general, but when it is a cookbook…well, I’m like an alcoholic at a liquor store…so much eye candy, not enough money. I mean, it is always my “intent” to use the cookbooks I have — at least before I make a new purchase. BUT. We all know about the road to the nether regions and how it’s paved with the good intentions of many…Such is my world.

I have a LOT — a LOT!!! — of cookbooks — see above pictures — and cooking magazines. I did not post the pictures of the other several bookshelves full because, well…you get the idea, right? I mean, you can see that I’m already way gone. I could fill up a room. You cannot possibly walk into my home and not discover that food is a passion of mine. I guess I am a hoarder. Of recipes. I mean — It’s almost an addiction. And (ironically to confess this on my own blog!) I really try to avoid my iPhone and the internet as recipe sources. Why? Because it’s so addictive. I mean, I don’t actually do that — I have recipes from every source imaginable at times. But I try to avoid the electronic versions when possible (which turns out is not always possible…). And the main reason? I guess you could call me old school…

I like the print version. I love the feel of the paper, the weight of a book, the colorful photos. I love jotting down notes. And saving those books. Heaven only knows what a field day someone will have one day trying to figure out what to do with my estate. I have developed relationships with my collection — I read and re-read them like they are friends, and find them even more interesting if they have stories before each recipe. And let me just add this little tidbit of (useless?) information…My collection of books is bad (as in overwhelming) as it is. But then there are the magazines.

I mean…I don’t have stacks and stacks that preclude me from passing through the halls or that fall over on people who try to sit at my table. But I guarantee my shelves are bulging…Those darn magazines — they are everywhere (!)…there are no rooms in my entire house (with the exception of the kids’ rooms, and even that is questionable once you dig through their personal messes) that does not have some kind of cooking magazine laying around carelessly. Or book waiting on some surface, usually bookmarked with a sticky note, or in a pinch a piece of paper. Mostly because I probably have left them there. I was most likely toying with the idea of experimenting with a new food, new technique or new recipe when someone called me away, at which point I set the darn thing down and promptly moved on.

Because (in case you missed it) — I. Have. Too. Many. Cookbooks. And. Magazines.

And I wish I could say that maybe it’s not all my fault. I mean — with magazines they’re published on a regular basis. So of course I have to keep current…And cookbooks keep me up to date on food trends. Right?? Am I overly attempting to justify? Probably…

So after all of this, my point is that I have a few questions for my readers – should you dare to answer.

* Do you prefer hard copy or electronic versions of recipes, magazines or cookbooks?

* What is your standard “go-to” recipe source?

Since I already answered the first question above, here’s the answer to the second…My standard “go to” book is (drumroll please…):

058The Joy of Cooking“. I may have talked about it before. This is my second copy. My middle daughter has my first one in her hope chest, with my bookmarked favs. The only bad thing about purchasing the updated version was trying to re-learn all those page numbers I had memorized! This is the kind of book I need to have a hard copy of. I need to take my time and look through the table of contents, browse each recipe, jot down notes on what I liked, what my family liked (or didn’t)…This is the kind of book that I will sit down with on a lazy Saturday morning before heading to the local farmers’ market, looking for inspiration. As I transition to healthier eating, I have collected many, many, many (!!!) other cookbooks – and magazines – that I enjoy. But this book is what rescued this housewife and enabled her to stop burning every meal, what gave her courage to keep cooking. And even experiment.

So break out your old standby, or find a new one, and go play in your kitchen!

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