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Continue reading →: The secret to chocolate mousse
Well, I mentioned recently that I was interested in the cookbook challenge posted at http://growandresist.com/2012/12/21/cook-the-books-a-cookbook-challenge/. I had borrowed the January and February selections from my local library, devoured them page by glorious page recently when I was ill and stuck in bed, and then finally got into the kitchen today…
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Continue reading →: Reading when I am sick…
I have liked to read (and be read to) since early on. We’re talking All. The. Time. Just ask my mother. She was so sick of Green Eggs and Ham by Dr. Seuss that by the time my sister was born, my mother didn’t read quite as much to Noel because…
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Continue reading →: Spaghetti Lovers’ Soup
It has been quite cold in my neck o’ the woods lately. It’s a balmy 18*F now — and snowing — with a high of 21*F at some point that I am not sure we have yet or will ever reach (have I mentioned it’s snowing?!) And to think — this…
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Continue reading →: Curried Kamut and Corn
So the other day I was kind of bored with my usual lunch choices…I guess that is a creative license to play in the kitchen for sure, right?! I was not in the mood for ramen noodles again, we had exhausted the surplus of leftovers I usually heated up and…
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Continue reading →: Cabbage and Noodles
I had been under the weather for more than a few days with a headcold. Then I set out to clean the attic and was beseiged by dust bunnies attacking from all directions…All in all, I was not too pretty a sight over the last several days. I really wanted to get…
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Continue reading →: Venison Gravy
I know, I know — I said I don’t really eat meat. Not many varieties and not very often. Well, I truly don’t. However, I also mentioned that I do cook it up for my awesome famly. I throw in enough fruits, veggies, grains and legumes every week though, so…
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Continue reading →: Pomegranates…
I have recently discovered this tangy, juicy fruit, thanks to quite a few cookbooks featuring some mouthwatering recipes I’ve come across. So far the most unusual has been for pomegranate fudge, which I have in my “to try” recipe file. I enjoy cooking with the already-sold-in-a-bottle juice, but I am learning to use the actual arils,…
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Continue reading →: Cooking Magazines…
So tonight I picked up a few cooking magazines for inspiration…These are just a few of my “favs”. Believe me, I have a long list of publications I regularly check. These are just the lucky few that made it home. I can’t wait to try out some of the recipes.…
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Continue reading →: Canning – Pear Vanilla Jam
Not a native of the area, I have really come to enjoy living in Lancaster County, Pennsylvania. There is no shortage of farmers’ markets in the area. The one closest to me — Root’s (pronounced “ruts” by those in the know) — is open every Tuesday all year long. I…
